RECIPE: Arroz de Marisco

Arroz de Marisco




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Arroz de Marisco

Recipe by The Rice AssociationServings

4

servingsPrep time

15

minutesCooking time

30

minutesCalories

300

kcal

Rice Up Your Life! We have some delicious and easy new recipes to tempt you to try a new rice dish.

Ingredients

  • 3 tbsp olive oil

  • 1 large white onion, finely chopped

  • 6 garlic cloves, finely chopped

  • 2 x 400g cans chopped tomatoes

  • 1 tsp red chilli, minced (optional)

  • 100g coriander, finely chopped

  • 800g frozen seafood

  • 200g bomba rice, washed and drained

  • 700ml seafood stock

Method

  • Heat 3 tbsp olive oil in a saucepan and add your chopped onion along with the minced garlic and sauté for 2 minutes over medium heat, stirring continuously.

  • Add the chopped tomatoes and the minced red chili, stir, then add the chopped coriander to the saucepan and sauté for 2 minutes.

  • Add the frozen seafood, bomba rice and the hot seafood stock to the pan, stir, and let it boil for 5 minutes. After 5 minutes, lower the heat to medium heat, put the lid on the pot and let it cook for 20 minutes until the rice is soft.

  • Your seafood rice is ready to eat/serve.

    Minerva Studio
    Author: Minerva Studio